Saturday, 26 April 2014



Vienna sausages are a type of sausage traditionally made in the Austrian city of Vienna. They are closely related to Frankfurters, sausages produced in Frankfurt, Germany, and food historians believe that the original Vienna sausage was probably produced by a butcher who had traveled to Frankfurt. Modern Vienna sausages are typically found in canned form in many parts of the world, and they vie with Frankfurters for the claim of being the original hot dog. Some producers also make miniature Vienna sausages which are used on appetizer platters









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